So I've finally got round to starting a blog. It's something I've wanted to do for a long time, but I guess the apprehension of whether anyone is actually interested in my nonsensical ramblings got the better of me.
I'm a structural biology PhD student, so you'll probably find a fair amount of science here. And food. When I'm not pouring this and that into beakers in the lab, I'm probably doing the same thing in my kitchen. With varying results... (that applies to the lab and the kitchen).
I hope you enjoy... or more to the point, I hope I do...